Today, I made Toffee Chocolate Chip Cookie Dough Ice Cream by combining this recipe with Betty Crocker’s Chocolate Chip Cookie Mix, reducing the number of egg yolks to 2 and increasing the amount of milk and cream to 400ml.
((Warning: If you have a low bandwidth, this is a MASSIVE PICTURE POST. You were forewarned.))
The Ingredients…
Combined in a pot…
Put in the fridge to cool…
Compressing the cookie dough…
Ice cream mix put into the ice cream maker…
Mixing in the dough…
Removed from ice cream maker…
Put into a container for further freezing…
Voila!
Delicious Toffee Chocolate Chip Cookie Dough ice cream. It’s a mite on the sweet side, but I’ll rectify that in the future.
Wah…..bet it tastes heavenly!
By: Pat on March 14, 2010
at 11:13 pm